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Kitchen Ade

Pantry Partners

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 Related Articles

Kitchen Ade
Pantry Partners
Ingredient Substitutions

 
 More Food Info

Food Safety
The Well Stocked Pantry
Healthy Habits
Basic Cooking Methods
Carving Roasts
Preserving Food


Most people have favorite flavors and cuisines. Variety is always the spice of life - and that goes double for dinner!  A cosmopolitan flair to mealtime is like a mini vacation.

The following lists contain items that are widely used in different cuisines.  

To give your meals that authentic flavor, use these lists to stock your personal pantry.

The sections are divided into:

  • Mexican

  • Mediterranean

  • Asian

  • North American

  • Indian

  • French

  • Middle Eastern

  • and Nibblers that cross international boundaries


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Mexican

Mediterranean

Asian North American
Barbecue sauce
Black beans
Chili powder
Cilantro
Corn
Cumin
Fresh coriander
Peppers (Jalapeno and chipotle) 
Limes
Monterey Jack cheese
Oregano
Refried beans
Salsa
Tomatoes
Tortillas/wraps
Anchovy paste
Arborio rice
Balsamic vinegar
Basil
Clam juice
Cornmeal
Dried mushrooms
Garlic
Olive oils
Olives
Oregano
Cheese (Goat cheese, mozzarella, Parmesan, pecorino, provolone)
Pasta
Pasta sauce
Pesto
Pine nuts
Red wine vinegar
Beans (Romano and garbanzo)
Rosemary
Saffron
Sun-dried tomatoes
sambal oelek (chili-garlic sauce)
Cilantro
Coconut milk
Fish sauce
Fresh coriander
Gari (pickled ginger)
Garlic
Ginger
Curry pastes (green, red)
Hoisin sauce
Honey
Limes and lemons
Mirin
Nori
Oyster sauce
Plum sauce
Rice
Soba noodles
Rice vinegar
Sesame seeds
Soy sauce
Toasted sesame oil
Wasabi
Apple juice
Apple sauce
Butter/margarine
Canned salmon
Canned tomatoes
Canned tuna
Cider vinegar
Dried/frozen cranberries
Horseradish
Ketchup
Long rain rice
Macaroni
Maple syrup
Marmalade
Mayonnaise
Onions
Orange juice
Peanut butter
Steak sauce
Tomato sauce
Vegetable oil
Yellow mustard
Indian French Middle Eastern Nibblers
Basmati Rice
Cardamom
Cauliflower
Cayenne
Chutney
Cilantro
Coconut milk
Coriander
Cumin
Curry paste/powder
Fennel seeds
Frozen peas
Lentils
Limes
Onions
Pappadams
Potatoes
Turmeric
Yogurt
Butter
Capers
Cheese (brie, goat, Roquefort)
Cream
Dijon mustard
Green peppercorns
Herbs de Provence
Mushrooms
Nutmeg
Olive oil
Onions
Sherry vinegar
Tarragon
Thyme
Tomatoes
Cayenne
Chickpeas
Cinnamon
Coriander seed
Couscous
Cucumbers
Cumin
Dried apricots
Dried dates
Eggplant
Garlic
Lemons
Olive oil
Raisins
Yogurt
Cheeses
Chocolate
Crackers
Dried fruit (apricots, cranberries, dates, figs, raisins)
Dry cereals
Edamame
Frozen french fries
Green pumpkin seeds
Marshmallows
Nuts
Olives
Pickles
Roasted red peppers
Smoked oysters
Sour cream
Tortillas

Home ] Up ] [ Pantry Partners ] Ingredient Substitutions ] Food Safety ] The Well Stocked Pantry ] Healthy Habits ] Basic Cooking Methods ] Carving Roasts ] Preserving Food ]


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